Why wine is safer than water

Wine: The Original Hand Sanitizer (But for Your Insides) 

Back in the day, drinking water was like playing a game of "Will this kill me?" because sanitation was, well... not a thing. People were one sip away from dysentery, cholera, or a medieval weight-loss program called typhoid fever.

Enter wine, the hero no one knew they needed. Thanks to its alcohol content and acidity, wine naturally kills off nasty bacteria—like an ancient Brita filter, but with a buzz. Even kids drank it (no dilute juice boxes back then, just "toddler Merlot").

Think of it this way: In the absence of clean water, wine was the medieval equivalent of hand sanitizer—except they chugged it instead of rubbing it on their hands.

So next time you raise a glass, remember: you're not just enjoying a good vintage. You're honoring history and practicing life-saving measures.

Drink responsibly (don’t spill it). Stay sanitized. 🍷

About The Author ~ Jeanine is a California-based jet-setting entrepreneur passionate about wine, travel, family, and fun. A retired Sergeant (LASD) and newly retired flight attendant (SkyWest), she’s swapped her wings for a passport full of winery stamps! With WSET Level 1 and 2 certifications, Jeanine brings an informed and adventurous palate to every tasting. She blends her love for discovering hidden gem wineries—from California’s sun-kissed vineyards to Europe’s historic wine regions—offering a vibrant, down-to-earth perspective to everything she touches.